Classes start up again on Tuesday, so I’m going to need to be stocked up on school supplies and groceries and stuff, but especially on coffee and breakfasts to get me going on those early mornings. So today, I baked coffee cake from scratch.
Look at that messy, gooey goodness. Yeah. 2 cups of sugar, three egg whites, and three sticks of butter among other things. It’s definitely not good for me, but it’s delicious. Just look at it.
And, this may or may not surprise you, but it goes great with coffee.
Anybody want the recipe? 😀